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Baked Bean Fritters
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Baked Bean Fritters

Baked beans are great as they are, but here’s a way to give them an extra twist. They’re absolutely delicious with rashers of crispy bacon.

Makes 4
Prep Time 15 minutes
Cook Time 10 minutes
Ingredients
½ onion, peeled and chopped
2 rashers bacon, diced
420 g can Wattie's Baked Beans
2 Tbsp freshly chopped parsley
¾ cup cold mashed potato or kumara
½ cup self-raising flour
2 eggs, separated

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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i

Baked BeaNZ®

Baked beans in a delicious rich tomato sauce.

Method
Step 1
Heat a dash of oil in a non-stick frying pan, gently fry onion and bacon until tender but not brown.
Step 2
In a bowl, combine Wattie’s Baked Beans, cooked onion and bacon, parsley, mashed potatoes, self raising flour and egg yolks. Mix well and season with salt and pepper.
Step 3
In a clean bowl beat the egg whites until stiff. Fold egg whites carefully into the bean mixture with a large metal spoon.
Step 4
Heat a little oil in the frying pan and cook large spoonfuls over a low to moderate heat for about 3 minutes each side. Keep warm in the oven until the remaining mixture is cooked.
Step 5
Serve fritters with slices of fresh tomato, rocket and crispy rashers of bacon.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
½ onion, peeled and chopped
2 rashers bacon, diced
420 g can Wattie's Baked Beans
2 Tbsp freshly chopped parsley
¾ cup cold mashed potato or kumara
½ cup self-raising flour
2 eggs, separated
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