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Bagel Beef Sliders
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Bagel Beef Sliders

Bagel Beef Sliders are easy to make as a quick bqrbecue nibble or a light lunch burger.

Prep Time 10 minutes
Cook Time 5 minutes
Easy

Ingredients

250 g lean beef mince
½ onion, grated
2 Tbsp chopped fresh parsley
8 natural (plain) mini bagels
1 handful fresh rocket leaves or salad greens
135 g tub Mediterranean Sundried Tomato Chunky Dip

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Mix together beef mince, onion and parsley. Season with salt and pepper. Shape the mixture into 8 mini burger patties.
Step 2
2. Heat and lightly oil the barbecue plate and barbecue burger patties for 2-3 minutes on each side until cooked. Remove from the heat and place on paper towels to absorb any excess moisture. Cut bagels in half and lightly brush with oil. Lightly toast on the barbecue.
Step 3
3. To assemble the sliders, place a few rocket leaves on the bottoms of the bagel halves. Top with a burger pattie. Add a dollop of Mediterranean Sundried Tomato Chunky Dip. Place the top on the bagel.
Step 4
Serve warm.

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250 g lean beef mince
½ onion, grated
2 Tbsp chopped fresh parsley
8 natural (plain) mini bagels
1 handful fresh rocket leaves or salad greens
135 g tub Mediterranean Sundried Tomato Chunky Dip
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