Bacon, Basil Pesto & Egg Pies

Name: Bacon, Basil Pesto & Egg Pies
Prep time: 10 min
Cook time: 15 min
Yield: Makes 6
Ingredients: 350g middle bacon (rind removed); ½ cup grated cheese; 6 eggs; salt and pepper, to taste; ½ cup Mediterranean Basil Pesto Chunky Dip

More than just a dip, Mediterranean Chunky Basil Pesto Dip is the perfect addition in these delicious and simple little pies for bacon lovers.

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Makes 6

Prep Time 10 minutes

Cook Time 15 minutes

Easy

Ingredients

350g middle bacon (rind removed)

½ cup grated cheese

6 eggs

salt and pepper, to taste

½ cup Mediterranean Basil Pesto Chunky Dip

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Preheat oven to 200°C (fanbake).

Step 2

2. Lightly grease six holes of a muffin tin. Line the holes with bacon, then place a little of the cheese into each hole.

Step 3

3. Crack an egg into each hole, then season to taste.

Step 4

4. Dollop a teaspoon of Mediterranean Basil Pesto Chunky Dip into each hole, then place in the oven and bake for 15 minutes or until the eggs are cooked.