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Bacon, Basil Pesto & Egg Pies
Bacon, Basil Pesto & Egg Pies

Bacon, Basil Pesto & Egg Pies

30 Review(s)
Cook Minutes 25 Min
Prep : 10 minutes Cook: 15 minutes
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More than just a dip, Mediterranean Chunky Basil Pesto Dip is the perfect addition in these delicious and simple little pies for bacon lovers.

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What do I need ?
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
350 g middle bacon (rind removed)
½ cup grated cheese
6 eggs
salt and pepper, to taste
½ cup Mediterranean Basil Pesto Chunky Dip
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How do I make it ?
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Step 1
1. Preheat oven to 200°C (fanbake).
Step 2
2. Lightly grease six holes of a muffin tin. Line the holes with bacon, then place a little of the cheese into each hole.
Step 3
3. Crack an egg into each hole, then season to taste.
Step 4
4. Dollop a teaspoon of Mediterranean Basil Pesto Chunky Dip into each hole, then place in the oven and bake for 15 minutes or until the eggs are cooked.
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