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Bacon, Basil Pesto & Egg Pies
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Bacon, Basil Pesto & Egg Pies

More than just a dip, Mediterranean Chunky Basil Pesto Dip is the perfect addition in these delicious and simple little pies for bacon lovers.

Makes 6
Prep Time 10 minutes
Cook Time 15 minutes
Ingredients
350g middle bacon (rind removed)
½ cup grated cheese
6 eggs
salt and pepper, to taste
½ cup Mediterranean Basil Pesto Chunky Dip

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
1. Preheat oven to 200°C (fanbake).
Step 2
2. Lightly grease six holes of a muffin tin. Line the holes with bacon, then place a little of the cheese into each hole.
Step 3
3. Crack an egg into each hole, then season to taste.
Step 4
4. Dollop a teaspoon of Mediterranean Basil Pesto Chunky Dip into each hole, then place in the oven and bake for 15 minutes or until the eggs are cooked.
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What do I need?
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350 g middle bacon (rind removed)
½ cup grated cheese
6 eggs
salt and pepper, to taste
½ cup Mediterranean Basil Pesto Chunky Dip
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