Name: Bacon and Egg Pie
Prep time: 15 min
Cook time: 40 min
Yield: Makes 8–10 pieces
Ingredients: 4 sheet flaky pastry; 6 rashers bacon, roughly chopped; 8-10 eggs; ½-¾ cup Wattie's Frozen Baby Peas; 1 egg, beaten, or 2 Tbsp milk; Wattie's Tomato Sauce to serve

Bacon and egg pie is a classic Kiwi favourite that never fails to please!

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Makes 8–10 pieces

Prep Time 15 minutes

Cook Time 35–40 minutes

Intermediate

Ingredients

4 sheet flaky pastry

6 rashers bacon, roughly chopped

8-10 eggs

½-¾ cup Wattie's Frozen Baby Peas

1 egg, beaten, or 2 Tbsp milk

Wattie's Tomato Sauce to serve

NUTRITION INFORMATION: Average Quantity per Serving Serving size (Avg): 150g
Energy	1890kJ
Protein	17.6g
Fat, total	30.2g
- saturated fat	14.0g
Carbohydrate	26.6g
- sugars	1.6g
Dietary Fibre	3.3g
Sodium	825mg

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS NUTRITION

Made with

Method

Step 1

Preheat oven to 200°C (fan assisted). Lightly grease a 24 cm x 20 cm ovenproof dish.

Step 2

Place 2 sheets of pastry on a lightly floured board, one on top of the other. Using a rolling pin, roll out the pastry large enough to line the base and sides of the dish. Scatter over half the bacon. Crack the eggs on top, breaking the egg yolks if wished. Season with salt and pepper before scattering the Wattie's frozen Baby Peas and remaining bacon.

Step 3

Brush the edges where the pastry will join with beaten egg or milk. Roll the remaining 2 sheets of pastry and lay over the top and seal the edges. Brush the pie top with beaten egg or milk and make a slit in the top to allow steam to escape.

Step 4

Bake for 35-40 minutes. Serve with Wattie's Tomato Sauce.

Tips

Make sure the dish is not too deep. The filling should be close to the top of the dish before laying over the pastry to avoid the pie sinking during cooking.

Replace the pastry sheets with a 400g block of frozen and thawed flaky pastry. Roll out ⅔ to line the base and sides and the remaining ⅓ for the top.

Swap It Out

Replace Wattie-s Baby Peas with Wattie-s Whole Kernel Corn or Chuckwagon Corn.

You can try different sauces in place of Wattie-s Tomato Sauce such as Whitlock-s Mexican Chilli, Smokehouse Tomato Chutney or the Tomato Chutney Sauce.

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4 sheet flaky pastry

6 rashers bacon, roughly chopped

8 –10 eggs

½–¾ cup Wattie's Frozen Baby Peas

1 egg, beaten, or 2 Tbsp milk

Wattie’s Tomato Sauce to serve

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