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Baby Beets, Rocket and Pecan Salad
Baby Beets, Rocket and Pecan Salad

Baby Beets, Rocket and Pecan Salad

3 Review(s)
Cook Minutes 10 minutes
Prep : 10 minutes
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The beautiful colour of this salad makes it look as good as it tastes. The fantastic flavours of beetroot, creamy feta and nutty pecan will make this salad a hit at any summer barbecue!

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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Dressing:
½ cup olive oil
¼ cup freshly squeezed orange juice
2 Tbsp cider vinegar
½ tsp Dijon mustard
1 tsp runny honey
Salad:
450 g can Wattie's Baby Beetroot, drained
120 g bag rocket leaves
10 g traditiol feta, crumbled
70 g pecan nuts, toasted and roughly chopped
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How do I make it ?
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Step 1
1. Whisk the dressing ingredients together or shake in a lidded jar.
Step 2
2. Cut the Wattie's Baby Beetroot into halves or quarters, depending on the size.
Step 3
3. To serve, place the rocket into a large mixing bowl. Pour over the dressing and toss lightly.
Step 4
4. Layer the rocket leaves with the beetroot, crumbled feta and pecan nuts on a platter. Serve immediately.
Made With
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Baby Beetroot

Wattie’s Beetroot has long been a Kiwi favourite, grown with pride in the the rich soil of the Hawke’s Bay and harvested at their tender best.
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