When poaching eggs:Make sure the eggs are fresh. Fresh eggs have a thicker white and hold their shape better when poaching. Crack the eggs into a cup before tipping it into the pan. The water in the pan should be at least 5 cm deep. Add a dash of vinegar to the water.Drop the egg into the simmering water. Do not allow the water to boil. Cook for 3-4 minutes until the white has set and the yolk cooked to your liking.
Make sure the eggs are fresh. Fresh eggs have a thicker white and hold their shape better when poaching.
Crack the eggs into a cup before tipping it into the pan.
The water in the pan should be at least 5 cm deep. Add a dash of vinegar to the water.
Drop the egg into the simmering water. Do not allow the water to boil. Cook for 3-4 minutes until the white has set and the yolk cooked to your liking.
If grilling the bread, brush slices with a little olive oil before either placing under the grill or frying in a griddle pan.
You can use other breads of choice like sourdough, Swedish rye, etc.
Add finely chopped fresh chilli to the smash dip before spreading if wished.
Replace the poached eggs with scrambled eggs if wished.
Replace salmon with wilted spich or grilled bacon if wished.
Other Just Smash dip range can be used in this recipe.