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Avocado Smash Brunch
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Avocado Smash Brunch

Making your own café style brunch at home is easier than you think! Grab your fav slices of bread, spread with new Just Smash Avocado & Basil Pesto, topped with poached eggs and your favourite topping – we’ve used salmon but spinach, bacon or mushrooms is just as delicious!

Makes 2
Prep Time 10 minutes
Cook Time 5 minutes
Easy As
Ingredients
2 fresh eggs
2 thick slices wholegrain or sourdough bread, grilled or toasted
175 g pottle Just Smash Avocado & Basil Pesto
2 slices (50g) smoked salmon

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Poach the eggs in a saucepan with gently simmering water until the whites are set and yolks are still runny.
Step 2
To serve spoon a thick layer of Just Smash Avocado & Basil Pesto onto the toasted bread. Top with a slice of smoked salmon and poached egg. Garnish with your favourite toasted seeds* and ground black pepper and salt, or freshly chopped parsley.
Tips
When poaching eggs: Make sure the eggs are fresh. Fresh eggs have a thicker white and hold their shape better when poaching. Crack the eggs into a cup before tipping it into the pan. The water in the pan should be at least 5 cm deep. Add a dash of vinegar to the water. Drop the egg into the simmering water. Do not allow the water to boil. Cook for 3-4 minutes until the white has set and the yolk cooked to your liking.
Make sure the eggs are fresh. Fresh eggs have a thicker white and hold their shape better when poaching.
Crack the eggs into a cup before tipping it into the pan.
The water in the pan should be at least 5 cm deep. Add a dash of vinegar to the water.
Drop the egg into the simmering water. Do not allow the water to boil. Cook for 3-4 minutes until the white has set and the yolk cooked to your liking.
If grilling the bread, brush slices with a little olive oil before either placing under the grill or frying in a griddle pan.
Switch It Up
You can use other breads of choice like sourdough, Swedish rye, etc.
Add finely chopped fresh chilli to the smash dip before spreading if wished.
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Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 fresh eggs
2 thick slices wholegrain or sourdough bread, grilled or toasted
175 g pottle Just Smash Avocado & Basil Pesto
2 slices (50g) smoked salmon
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