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Avocado Greek Salad with Pearl Couscous
Avocado Greek Salad with Pearl Couscous

Avocado Greek Salad with Pearl Couscous

4 Review(s)
Cook Minutes 30 Min
Prep : 20 minutes Cook: 10 minutes DIFF : Easy As
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Do you go into cafés and see amazing salads that you want to replicate at home? This is one of them. Here’s our fresh take on a Greek Salad with an avocado and pearl couscous twist.

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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup pearl couscous
⅓ cup Eta Caramelised Onion Dressing
10 cherry tomatoes, halved
½ telegraph cucumber, sliced lengthwise and cut into chunks
1 avocado, diced
½ red capsicum, deseeded and sliced
½ yellow capsicum, deseeded and sliced
¼ cup pitted black olives (optional)
½ x 120g bag salad leaves
50 g feta (optional)
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How do I make it ?
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Step 1
Cook pearl couscous according to packet directions. Rinse in cold water and drain well. Put into a mixing bowl and stir through Eta Caramelised Onion Dressing. Set aside for 10 minutes to allow the couscous to absorb the dressing flavours.
Step 2
Add cherry tomatoes, cucumber, avocado, red and yellow capsicums and olives, if wished. Toss to mix through the couscous.
Step 3
Place salad leaves on a serving platter or in a bowl. Spoon over the couscous mixture. Scatter over crumbled feta before serving.
Kraft Kitchen Tips!
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This recipe gets the Healthy Pick for Light Meals and Sides.
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