Close
user profile
Kraft User
Cook Book
Shopping List
Close Icon
Asian Style Chicken & Noodle Salad
Asian Style Chicken & Noodle Salad

Asian Style Chicken & Noodle Salad

0 Review(s)
Cook Minutes 20 Min
Prep : 15 minutes Cook: 5 minutes
Add To Meal Planner

Here’s our pick this summer for a salad to impress. It looks and tastes authentic with the addition of vermicelli noodles, mint and coriander but we’ve made it super simple with Eta’s Chilli & Lime Dressing. We love to serve it on a big platter scattered with chopped roasted peanuts.

Add To Favourites Icon
What do I need ?
Select All
1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g pkt vermicelli noodles
2 cups shredded cooked chicken
1 carrot, cut into thin julienne pieces
3 Spring onions, cut on the diagol
100 g snow peas, blanched
Handful fresh coriander leaves, chopped
Handful fresh mint leaves, chopped
250 ml bottle Eta Lite & Free Chilli & Lime Dressing
chopped roasted peanuts to garnish
Add To Shopping List
How do I make it ?
Select All
Step 1
1. Pour boiling water over the vermicelli noodles and stand for 2-3 minutes or until the noodles are soft. Drain. Rinse thoroughly with cold water. Drain well. Cut vermicelli into shorter lengths. Place in a large bowl.
Step 2
2. Add chicken, carrots, spring onions, snow peas and herbs. Toss through ½ cup Eta Lite & Free Chilli & Lime Dressing, transfer to a serving platter. Garnish with chopped roasted peanuts if wished.
Step 3
Note: To blanch snow peas – trim and plunge into boiling water for 30 seconds. Drain and cool quickly in iced water.
Made With
madewith image
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
436932:436932
Similar Recipes
Have you tried?
Left Arrow
Right Arrow