Name: Asian Slaw
Prep time: 20 min
Yield: Makes 4–6
Ingredients: 4 cups finely shredded mix of green cabbage and red cabbage; 2 cups bean sprouts; 2 stalks celery, finely sliced; 1 carrot, peeled and grated; ½ cup cooked and shelled edamame beans; Handful of fresh mint leaves; ⅓ cup Eta Lite & Free Japanese Style Soy & Citrus Dressing; 2 Tbsp Gregg's Sesame Seeds, toasted*

Try this new version of the classic, it’s full of crunchy vegetables, fresh herbs and drizzled with a tangy dressing. Super versatile, it’s perfect served as a side with BBQ meats or as a filling with ham or pulled pork rolls.

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Makes 4–6

Prep Time 20 minutes

Easy As

Ingredients

4 cups finely shredded mix of green cabbage and red cabbage

2 cups bean sprouts

2 stalks celery, finely sliced

1 carrot, peeled and grated

½ cup cooked and shelled edamame beans

Handful of fresh mint leaves

⅓ cup Eta Lite & Free Japanese Style Soy & Citrus Dressing

2 Tbsp Gregg's Sesame Seeds, toasted*

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS