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Asian Prawn Curry
These distinct Asian flavours blend beautifully to create a tasty curry! Quick, easy and perfect for entertaining.
Makes 4
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
400 g raw prawn cutlets or prawn meat, thawed
Marinade
1 Tbsp Gourmet Garden Coriander
2 tsp Gourmet Garden Lemongrass
2 Tbsp lime juice
Curry Sauce
1 tsp sesame oil
400 g packet Wattie's frozen Wok Creations Malaysian Style Vegetables
1 Tbsp fish sauce
¼ cup sweet chilli sauce
½ cup coconut milk
1 Tbsp Gourmet Garden Coriander
1 tsp Gourmet Garden Lemon Grass
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Marinate the raw prawns in the Gourmet Garden Coriander, Gourmet Garden Lemon Grass and lime juice for 10 minutes. Step 2
Curry Sauce: Heat a dash of oil with the sesame oil in a wok. Add the prawns and stir fry quickly until they turn pink. Remove from the pan and set aside. Step 3
Add Wattie's frozen Wok Creations Malaysian Style Vegetables to the pan and stir-fry until thawed. Add the fish sauce, sweet chilli sauce, Gourmet Garden Coriander, Gourmet Garden Lemon Grass and coconut milk to the pan and continue cooking until the vegetables are crisp and tender. Step 4
Add the prawns back into the pan and heat through. Season to taste. Step 5
Serve with rice noodles. Tips
What do I need?
Select All
1
400 g raw prawn cutlets or prawn meat, thawed
2
Marinade
3
1 Tbsp Gourmet Garden Coriander
4
2 tsp Gourmet Garden Lemongrass
5
2 Tbsp lime juice
6
Curry Sauce
7
1 tsp sesame oil
8
400 g packet Wattie’s frozen Wok Creations Malaysian Style Vegetables
9
1 Tbsp fish sauce
10
¼ cup sweet chilli sauce
11
½ cup coconut milk
12
1 Tbsp Gourmet Garden Coriander
13
1 tsp Gourmet Garden Lemon Grass
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