Name: Asian Pork with Vegetables and Noodles
Prep time: 10 min
Cook time: 10 min
Yield: Makes 4
Ingredients: 450 g trim pork steaks, cut into strips; 1-2 Tbsp sesame oil; salt and pepper; 1 onion, peeled and thinly sliced; 2 x 400 g packets Wattie's frozen Wok Creations Stir-Fry Malaysian Style Vegetables; 400 g udon or hokkien noodles; 210 g packet Wattie's Wok Creations Honey Soy Stir-Fry Sauce

Your friends and family will love this tasty vegetable-packed Wattie's Wok Creations recipe.

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Makes 4

Prep Time 10 minutes

Cook Time 10 minutes

Ingredients

450 g trim pork steaks, cut into strips

1-2 Tbsp sesame oil

salt and pepper

1 onion, peeled and thinly sliced

2 x 400 g packets Wattie's frozen Wok Creations Stir-Fry Malaysian Style Vegetables

400 g udon or hokkien noodles

210 g packet Wattie's Wok Creations Honey Soy Stir-Fry Sauce

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Malaysian Style

A range of specially selected frozen vegetables that are convenient, quick and simply delicious: broccoli, sliced red peppers, yellow julienne carrots, shelled edamame beans, sugarsnap peas and red onion.

Honey Soy

Create a Chinese inspired stir-fry brimming with delicious traditional flavours. Honey, soy and sesame oil combine to produce a brilliant balance of sweet & savoury flavours.

*AC Nielsen - Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18

Method

Step 1

1. Season the pork with the sesame oil, salt and pepper. Quickly stir-fry in a hot wok, this may be best done in two batches. Remove pork from wok and keep warm.

Step 2

2. Add the onion and stir-fry about one minute before adding in the Wattie's frozen Wok Creations Stir-Fry Malaysian Style Vegetables.

Step 3

3. Add the noodles, Wattie's Wok Creations Honey Soy Stir-Fry Sauce and return the pork to the wok. Toss over a high heat until hot. Serve in bowls. If wished garnish with cashew, peanuts or toasted sesame seeds.