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Asian Lemon and Ginger Chicken Stir-Fry
Asian Lemon and Ginger Chicken Stir-Fry
Looking for a stress-free midweek dinner idea? Try this quick and easy stir-fry using Wattie’s WOK Creations Lemon, Ginger & Sesame Sauce. Ready on the table in just 15 minutes, it’s faster than ordering a takeaway!
Makes 2
Prep Time 5 minutes
Cook Time 10 minutes
Ingredients
300g chicken thighs boneless and skinless, cut into strips
1 small onion, sliced lengthways
2 Spring onions, chopped
2 cups cooked jasmine rice
125g pouch Wattie's WOK Creations Lemon, Ginger & Sesame Stir-Fry sauce
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and stir-fry until chicken is golden and nearly cooked. Step 2
Add vegetables and stir-fry for 3-4 minutes. Step 3
Pour over Wattie's WOK Creations Lemon, Ginger & Sesame sauce and sir-fry for a further 3-5 minutes or until meat is cooked. Step 4
Serve over cooked jasmine rice. Garnish with chopped spring onions and toasted sesame seeds if wished. Tips
What do I need?
Select All
1
300 g chicken thighs boneless and skinless, cut into strips
2
1 small onion, sliced lengthways
3
2 Spring onions, chopped
4
2 cups cooked jasmine rice
5
125 g pouch Wattie’s WOK Creations Lemon, Ginger & Sesame Stir-Fry sauce
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