Name: Asian Lemon and Ginger Chicken Stir-Fry
Prep time: 5 min
Cook time: 10 min
Yield: Makes 2
Ingredients: 300g chicken thighs boneless and skinless, cut into strips; 1 small onion, sliced lengthways; 2 Spring onions, chopped; 2 cups cooked jasmine rice; 125g pouch Wattie's WOK Creations Lemon, Ginger & Sesame Stir-Fry sauce

Looking for a stress-free midweek dinner idea? Try this quick and easy stir-fry using Wattie’s WOK Creations Lemon, Ginger & Sesame Sauce. Ready on the table in just 15 minutes, it’s faster than ordering a takeaway!

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Makes 2

Prep Time 5 minutes

Cook Time 10 minutes

Ingredients

300g chicken thighs boneless and skinless, cut into strips

1 small onion, sliced lengthways

2 Spring onions, chopped

2 cups cooked jasmine rice

125g pouch Wattie's WOK Creations Lemon, Ginger & Sesame Stir-Fry sauce

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS