Looking for a stress-free midweek dinner idea? Try this quick and easy stir-fry using Wattie’s WOK Creations Lemon, Ginger & Sesame Sauce. Ready on the table in just 15 minutes, it’s faster than ordering a takeaway!
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and stir-fry until chicken is golden and nearly cooked.
Add vegetables and stir-fry for 3-4 minutes.
Pour over Wattie's WOK Creations Lemon, Ginger & Sesame sauce and sir-fry for a further 3-5 minutes or until meat is cooked.
Serve over cooked jasmine rice. Garnish with chopped spring onions and toasted sesame seeds if wished.
What do I need?
300 g chicken thighs boneless and skinless, cut into strips