Name: Asian Chicken Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: Makes 4
Ingredients: 2 tsp sesame oil; 400 g chicken breasts, boneless, skinless, thinly sliced; 1 clove garlic, crushed; 1 tsp minced ginger; 100 g mushrooms, sliced; ½ red capsicum, deseeded and sliced; 2 courgettes, sliced; 1 Tbsp Sinsin Dark Soya sauce; 2 Tbsp sweet chilli sauce; ¼ cup toasted cashew nuts, chopped (optional)

Stir-fries are always popular because they’re quick, easy and tasty. This chicken stir-fry fits the bill and can be on the table in under 30 minutes.

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Makes 4

Prep Time 10 minutes

Cook Time 10 minutes

Ingredients

2 tsp sesame oil

400 g chicken breasts, boneless, skinless, thinly sliced

1 clove garlic, crushed

1 tsp minced ginger

100 g mushrooms, sliced

½ red capsicum, deseeded and sliced

2 courgettes, sliced

1 Tbsp Sinsin Dark Soya sauce

2 Tbsp sweet chilli sauce

¼ cup toasted cashew nuts, chopped (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Heat sesame oil with a dash of oil in a wok or frying pan. Stir-fry chicken in batches over a high heat for approximately 2 minutes, until chicken is golden and cooked. Remove from pan and set aside.

Step 2

2. Add a little extra oil and stir-fry garlic, ginger, mushrooms, red capsicum and courgettes for 2 minutes. Return chicken to the pan with dark soy sauce and sweet Thai chilli sauce, and continue to stir-fry for a further 2 minutes until chicken is hot and vegetables are tender.

Step 3

3. Serve over noodles or rice. Garnish with chopped toasted cashew nuts.