*The liquid must be well chilled before whisking.
**Prepare the Spiced Salted Caramel the day before and refrigerate to allow the sauce to thicken and for the spice flavours to develop.
Chickpeas can be used to make hummus or added to other recipes like Spicy Roasted Chickpeas and this Mediterranean Spring Power Salad.
It is important to cook the meringues as soon as it's prepared to avoid mixture losing volume.
An electric mixer with a stand is useful for this recipe as it requires about 20-25 minutes of whisking.
The meringues spread and flatten on cooking so make sure the spoonfuls of mixture are high when spooned onto the baking sheets.
Meringues can be crushed. Layer with seasol fruits and Greek yoghurt. Finish with a yogurt layer and pour over a little of the sauce.