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Apricot and Peanut Slice
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Apricot and Peanut Slice

A scrumptious treat to serve with coffee or as an after dinner dessert.

Makes 30 pieces
Prep Time 15 minutes
Ingredients
250 g packet super wine biscuits
¾ cup Eta Crunchy Peanut Butter
¾ cup chopped dried apricots
¾ cup desiccated coconut
½ cup condensed milk
200 g butter, melted
grated zest of 2 oranges
1 cup icing sugar
2 Tbsp orange juice

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
1. Crush the biscuits finely in a food processor and place in a bowl.
Step 2
2. Add the ETA Crunchy Peanut Butter, apricots, coconut, condensed milk, butter and grated orange zest and stir until mixed evenly.
Step 3
3. Press into a baking paper-lined 20cm x 30cm slice tin and refrigerate for 2-3 hours or until firm. Ice when firm and then cut into slices to serve.
Icing
Step 1
1. Stir the icing sugar and orange juice together.
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Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
250 g packet super wine biscuits
¾ cup Eta Crunchy Peanut Butter
¾ cup chopped dried apricots
¾ cup desiccated coconut
½ cup condensed milk
200 g butter, melted
grated zest of 2 oranges
1 cup icing sugar
2 Tbsp orange juice
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