Apricot and Peanut Slice
A scrumptious treat to serve with coffee or as an after dinner dessert.
Makes 30 pieces
Prep Time 15 minutes
Ingredients
250 g packet super wine biscuits
¾ cup Eta Crunchy Peanut Butter
¾ cup chopped dried apricots
¾ cup desiccated coconut
½ cup condensed milk
200 g butter, melted
grated zest of 2 oranges
1 cup icing sugar
2 Tbsp orange juice
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Crush the biscuits finely in a food processor and place in a bowl. Step 2
2. Add the ETA Crunchy Peanut Butter, apricots, coconut, condensed milk, butter and grated orange zest and stir until mixed evenly. Step 3
3. Press into a baking paper-lined 20cm x 30cm slice tin and refrigerate for 2-3 hours or until firm. Ice when firm and then cut into slices to serve. Icing
Step 1
1. Stir the icing sugar and orange juice together. Tips
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Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
250 g packet super wine biscuits
2
¾ cup Eta Crunchy Peanut Butter
3
¾ cup chopped dried apricots
4
¾ cup desiccated coconut
5
½ cup condensed milk
6
200 g butter, melted
7
grated zest of 2 oranges
8
1 cup icing sugar
9
2 Tbsp orange juice
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