NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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1. Crush the biscuits finely in a food processor and place in a bowl.
2. Add the ETA Crunchy Peanut Butter, apricots, coconut, condensed milk, butter and grated orange zest and stir until mixed evenly.
3. Press into a baking paper-lined 20cm x 30cm slice tin and refrigerate for 2-3 hours or until firm. Ice when firm and then cut into slices to serve.
1. Stir the icing sugar and orange juice together.