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Apricot and Peanut Slice
Apricot and Peanut Slice

Apricot and Peanut Slice

10 Review(s)
Cook Minutes 15 minutes
Prep : 15 minutes
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A scrumptious treat to serve with coffee or as an after dinner dessert.

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30 Servings
Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
250 g packet super wine biscuits
¾ cup Eta Crunchy Peanut Butter
¾ cup chopped dried apricots
¾ cup desiccated coconut
½ cup condensed milk
200 g butter, melted
grated zest of 2 oranges
Icing
1 cup icing sugar
2 Tbsp orange juice
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How do I make it ?
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Step 1
1. Crush the biscuits finely in a food processor and place in a bowl.
Step 2
2. Add the ETA Crunchy Peanut Butter, apricots, coconut, condensed milk, butter and grated orange zest and stir until mixed evenly.
Step 3
3. Press into a baking paper-lined 20cm x 30cm slice tin and refrigerate for 2-3 hours or until firm. Ice when firm and then cut into slices to serve.
Icing
Step 1
1. Stir the icing sugar and orange juice together.
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