Name: Apricot and Peanut Slice
Ingredients: 250 g packet super wine biscuits; ¾ cup Eta Crunchy Peanut Butter; ¾ cup chopped dried apricots; ¾ cup desiccated coconut; ½ cup condensed milk; 200 g butter, melted; grated zest of 2 oranges; Icing; 1 cup icing sugar; 2 Tbsp orange juice

10 Review(s)

15 minutes

Prep : 15 minutes

Add To Meal Planner

A scrumptious treat to serve with coffee or as an after dinner dessert.

What do I need ?

Select All

30 Servings

Original recipe yields 30 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

250 g packet super wine biscuits

¾ cup Eta Crunchy Peanut Butter

¾ cup chopped dried apricots

¾ cup desiccated coconut

½ cup condensed milk

200 g butter, melted

grated zest of 2 oranges

Icing

1 cup icing sugar

2 Tbsp orange juice

Add To Shopping List

How do I make it ?

Select All

Step 1

1. Crush the biscuits finely in a food processor and place in a bowl.

Step 2

2. Add the ETA Crunchy Peanut Butter, apricots, coconut, condensed milk, butter and grated orange zest and stir until mixed evenly.

Step 3

3. Press into a baking paper-lined 20cm x 30cm slice tin and refrigerate for 2-3 hours or until firm. Ice when firm and then cut into slices to serve.

Icing

Step 1

1. Stir the icing sugar and orange juice together.

Made With

Add To Shopping List

Add To Meal Planner

MY LISTS

CREATE NEW

Save to List

Cancel

162815:162815

Similar Recipes

Have you tried?