Name: Apricot and Orange Glazed Ham
Prep time: 20 min
Cook time: PTdepends on size of the hamM
Yield: Makes Approx. 15
Ingredients: 4-4.5 Kg half ham on the bone; 2 Tbsp Gregg's Whole Cloves; 1 cup Wattie's Bit on the Side Spiced Apricot Sauce; ¼ cup orange juice; Zest of 1 small orange; 2 Tbsp wholegrain mustard

This will be your new easy go-to Christmas ham recipe. Full of festive flavours, this spiced apricot glazed ham will steal the show!

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Makes Approx. 15

Prep Time 20 minutes

Cook Time Depends on size of the ham

Easy As

Ingredients

4-4.5 Kg half ham on the bone

2 Tbsp Gregg's Whole Cloves

1 cup Wattie's Bit on the Side Spiced Apricot Sauce

¼ cup orange juice

Zest of 1 small orange

2 Tbsp wholegrain mustard

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Spiced Apricot

Wattie's® Bit on the Side® Spiced Apricot is a fruity and tangy sauce that is perfect for chicken bakes, dipping and in a stir-fry. Available in a 300g bottle.

Method

Step 1

Carefully run your fingers under the skin of the cooked ham on the bone to lift it away.* Place the ham on a wire rack in a foil lined baking tray.

Step 2

Using a small sharp knife, cut the ham fat layer into a criss-cross diamond pattern. Decorate the ham with Gregg's Whole Cloves.

Step 3

Mix together Wattie's Bit on the Side Spiced Apricot Sauce, orange juice, zest and wholegrain mustard. Brush the glaze generously over the ham. Pour 2 cups of water into the dish around the ham.