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Apple and Peach Slice
When people ask you for your recipe for the wonderful hazelnut pastry used in this slice you may have to fib… unless you want everyone knowing how easy it is!
Makes 6-8
Prep Time 20 minutes
Cook Time 20 minutes
Ingredients
2 x 400 g packets frozen sweet short pastry, defrosted
½ cup finely chopped hazelnuts
410 g can Wattie's Peaches Sliced in Clear Fruit Juice, well drained
400 g can Wattie's Simply Diced Apple
2 eggs
¼ cup sugar
1 tsp vanilla essence
½ cup cream
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. On a lightly floured board, put both blocks of pastry together and knead in the ground hazelnuts. Step 2
2. Divide in half and roll one piece out large enough to cover the base and sides of a 20cm x 30cm well-greased slice tin. Step 3
3. Scatter the Wattie's Simply Diced Apples and Wattie's Peaches Sliced in Fruit Juice over the base of the pastry evenly. Step 4
4. In a bowl mix together the eggs, sugar, cream and vanilla essence and pour over the top of the fruit. Step 5
5. Roll out the remaining pastry portion large enough to cover the top of the slice tin. Roll on top, pressing the edges together. Step 6
6. Bake at 190°C for 40 minutes or until nicely browned. Stand 5 minutes before cutting into squares to serve. Step 7
Serve with custard on the side or whipped cream. Tips
What do I need?
Select All
1
2 x 400 g packets frozen sweet short pastry, defrosted
2
½ cup finely chopped hazelnuts
3
410 g can Wattie's Peaches Sliced in Clear Fruit Juice, well drained
4
400 g can Wattie's Simply Diced Apple
5
2 eggs
6
¼ cup sugar
7
1 tsp vanilla essence
8
½ cup cream
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