Close
user profile
Kraft User
Close Icon
Anzac Biscuits
Picture of the Anzac Biscuits
Add To Favourites Icon

Anzac Biscuits

Anzac biscuits are a real Kiwi classic, and this delicious recipe comes from the Wattie’s Kiwi Favourites Cookbook − celebrating 75 years in Kiwi kitchens.

Makes 32
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients

1 cup rolled oats
1 cup thread coconut
1 cup flour
1 cup sugar
125 g butter
2 Tbsp golden syrup
1 tsp baking soda
2 Tbsp boiling water

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS

Made with

Method

Step 1
Preheat oven to 180°C. Lightly grease a baking tray or line with baking paper.
Step 2
Combine the oats, coconut, flour, and sugar together in a large bowl.
Step 3
Melt the butter and golden syrup together. Dissolve the baking soda in the boiling water and add to the butter mixture. Pour the butter mixture into the dry ingredients and mix together.
Step 4
Roll teaspoons into balls and place on the tray, allowing room for them to spread.
Step 5
Bake for 12-15 minutes, cooking one tray at a time.

Tips

What do I need?
Select All
1 cup rolled oats
1 cup thread coconut
1 cup flour
1 cup sugar
125 g butter
2 Tbsp golden syrup
1 tsp baking soda
2 Tbsp boiling water
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
354104:354104

You might also like

Decadent Chocolate Chip Cookies image
Cook Time 15–20 minutes
Intermediate
Decadent Chocolate Chip Cookies
Decadent Chocolate Chip Cookies
Add to Favourites Icon
Summer Plum Shortcake image
Cook Time 60 minutes
Intermediate
Summer Plum Shortcake
Summer Plum Shortcake
Add to Favourites Icon
Sour Cream and Apricot Syrup Cake image
Cook Time 1 hour 15 minutes
Easy
Sour Cream and Apricot Syrup Cake
Sour Cream and Apricot Syrup Cake
Add to Favourites Icon
Ginger Crunch image
Cook Time 25 minutes
Easy
Ginger Crunch
Ginger Crunch
Add to Favourites Icon