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Anzac Biscuits
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Anzac Biscuits

Anzac biscuits are a real Kiwi classic, and this delicious recipe comes from the Wattie’s Kiwi Favourites Cookbook − celebrating 75 years in Kiwi kitchens.

Makes 32
Prep Time 10 minutes
Cook Time 15 minutes
Ingredients
1 cup rolled oats
1 cup thread coconut
1 cup flour
1 cup sugar
125 g butter
2 Tbsp golden syrup
1 tsp baking soda
2 Tbsp boiling water

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
Method
Step 1
Preheat oven to 180°C. Lightly grease a baking tray or line with baking paper.
Step 2
Combine the oats, coconut, flour, and sugar together in a large bowl.
Step 3
Melt the butter and golden syrup together. Dissolve the baking soda in the boiling water and add to the butter mixture. Pour the butter mixture into the dry ingredients and mix together.
Step 4
Roll teaspoons into balls and place on the tray, allowing room for them to spread.
Step 5
Bake for 12-15 minutes, cooking one tray at a time.
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Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup rolled oats
1 cup thread coconut
1 cup flour
1 cup sugar
125 g butter
2 Tbsp golden syrup
1 tsp baking soda
2 Tbsp boiling water
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