Get a tasty meal on the table the whole family will love in less than 30 minutes. Even better, it’s all cooked in one pan − meaning fewer dishes to do!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g lean beef mince
1 onion, peeled and chopped
100 g button mushrooms, sliced (optiol)
420 g can Wattie’s Tomato and Garlic Pasta Sauce
1 ½ can water or beef stock
2 cups small pasta spirals
2 cups Wattie’s frozen Mixed Vegetables
chopped parsley (optiol)
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How do I make it ?
1. Heat a dash of oil in a large frying pan and quickly brown minced beef and onion over a moderately high heat. This may be best done in two batches.
2. Add the mushrooms if using, Wattie's Tomato and Garlic Pasta Sauce, water or stock and pasta and stir until the mixture comes to the boil. Cover, lower the heat and simer for 15 minutes until the mince and pasta are tender.
3. Stir in the Wattie's frozen Mixed Vegetables and simmer gently for only 3-5 minutes until the vegetables are hot. Season to taste and add a handful of chopped parsley if wished.