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All-In-One Italian Roast Chicken
All-In-One Italian Roast Chicken

All-In-One Italian Roast Chicken

34 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 10 minutes Cook: 55-60 minutes
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This is genius! Everyone loves roast chicken and veges, and we've added a delicious Italian-style tomato sauce all in one dish. Super easy!

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
750 g chicken thigh cutlets and/or drumsticks, skin on
1 medium red onion, cut into thick wedges
300 g potatoes, cut into wedges
400 g pumpkin, seeds removed and cut into wedges
8 cloves garlic, peeled
400 g can Wattie’s Pesto Style Tomatoes
½ cup chicken stock or water
Wattie’s frozen Baby Peas
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How do I make it ?
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Step 1
1. Preheat oven to 200℃. Trim the chicken pieces if necessary. Season and place in a large open roasting dish.
Step 2
2. Toss the prepared vegetables in a little oil (olive is nice) and place the vegetables around the chicken.
Step 3
3. Roast chicken and vegetables for 40 minutes. Mix the Wattie's Pesto Style Tomatoes
and stock together. Pour over the chicken and vegetables. Return to the oven and continue cooking a further 15-20 minutes until chicken and vegetables are cooked. Serve with Wattie's Baby Peas.
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Made With
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Pesto Style Tomatoes

Ripened on the vine under the Hawke's Bay sun, Wattie’s Pesto Tomatoes are blended with onions and basil, garlic, Parmesan, olive oil, and pinenuts.
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