All-In-One Italian Roast Chicken

Name: All-In-One Italian Roast Chicken
Prep time: 10 min
Cook time: 60 min
Yield: Makes 4
Ingredients: 750 g chicken thigh cutlets and/or drumsticks, skin on; 1 medium red onion, cut into thick wedges; 300 g potatoes, cut into wedges; 400 g pumpkin, seeds removed and cut into wedges; 8 cloves garlic, peeled; 400 g can Wattie's Pesto Style Tomatoes; ½ cup chicken stock or water; Wattie's frozen Baby Peas

This is genius! Everyone loves roast chicken and veges, and we've added a delicious Italian-style tomato sauce all in one dish. Super easy!

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Makes 4

Prep Time 10 minutes

Cook Time 55-60 minutes

Ingredients

750 g chicken thigh cutlets and/or drumsticks, skin on

1 medium red onion, cut into thick wedges

300 g potatoes, cut into wedges

400 g pumpkin, seeds removed and cut into wedges

8 cloves garlic, peeled

400 g can Wattie's Pesto Style Tomatoes

½ cup chicken stock or water

Wattie's frozen Baby Peas

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Pesto Style Tomatoes

Ripened on the vine under the Hawke's Bay sun, Wattie's Pesto Tomatoes are blended with onions and basil, garlic, Parmesan, olive oil, and pinenuts.

Method

Step 1

1. Preheat oven to 200°C. Trim the chicken pieces if necessary. Season and place in a large open roasting dish.

Step 2

2. Toss the prepared vegetables in a little oil (olive is nice) and place the vegetables around the chicken.

Step 3

3. Roast chicken and vegetables for 40 minutes. Mix the Wattie's Pesto Style Tomatoes
d stock together. Pour over the chicken and vegetables. Return to the oven and continue cooking a further 15-20 minutes until chicken and vegetables are cooked. Serve with Wattie's Baby Peas.