Bacon & Ham Beef Cheese Chicken Egg Fruit Fish Kumara & potato Lamb Lasagne & pasta Mince Noodles & rice Pork Sausage Turkey
Dessert Quick & easy Meals vegetarian Healthy Salad Slow cooker Seafood Recipe for kids Baking Side dishes & veges Finger Food Gluten Free Meal ideas Stir Fry Dairy Free Vegan Wheat Free Freezer friendly
American Asian Chinese French Greek Indian Italian Japanese Korean Mediterranean Mexican Middle Eastern Spanish Thai
Christmas Easter Breakfast Ideas Lunch Ideas Dinner Ideas Potluck Back to School Summer entertaining Bbq & picnic ideas Cocktail Party
MY COOKBOOK MY MEAL PLANNER MY SHOPPING LIST TIPS & TRICKS 
All-In-One Breakfast Bake
This ultimate all-in-one breakfast bake using favourites like Wattie’s frozen Hash Browns and Baked Beans is an unbeatable crowd-pleaser! It’s a great weekend breakfast or brunch.
Makes 4
Prep Time 10 minutes
Cook Time 25–30 minutes
Easy As
Ingredients
6-8 Wattie's frozen Hash Browns
1 small onion, finely chopped
4 rashers bacon or 100g chorizo sausage
100g button mushrooms, sliced
420g can Wattie's Baked Beans 50% Less Added Sugar*
4 eggs
¼ cup grated reduced-fat cheese
Chopped fresh parsley to garnish
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Preheat oven to 210°C (fan assisted). Lay the frozen Wattie's frozen Hash Browns in a single layer in the base of a 20 cm square baking dish, cutting to fit if necessary. Bake for 15 minutes. Step 2
While the hash browns are cooking, prepare the filling. Heat a dash of oil in a frying pan over medium heat. Add the onion and bacon or chorizo and sauté until the onion is soft and meat is cooked. Add the mushrooms and continue cooking for a further minute. Add the Wattie's Baked Beans 50% Less Added Sugar and stir while heating. Step 3
Spoon the hot bean mixture over the cooked hash browns. Make 4 indentations in the beans and break in the eggs. Scatter over the grated cheese. Cover dish lightly with foil, making sure it doesn't touch the eggs. Return the baking dish to the oven and bake for a further 10-15 minutes or until the eggs are set to your liking. Garnish with chopped parsley before serving. Tips
If you're using a bigger dish, you may like to add an extra can of Wattie's Baked Beans 50% Less Added Sugar.
Switch It Up
Add ½ diced red capsicum to the pan with the onion and bacon.
Brown breakfast sausages and place on the baked hash browns, prior to spooning over the bean mixture- bacon can be omitted if wished.
Swap It Out
Replace Wattie's frozen Hash Browns with a tightly packed single layer of Wattie's frozen Hash Bites instead.
Use Wattie's Mild Chilli Beans or Wattie's Spaghetti (standard or 50% Less Added Sugar option) instead of Wattie's Baked Beans.
Replace grated low fat cheese with grated smoked cheddar for a smokier flavor.
What do I need?
Select All
1
6 Wattie's frozen Hash Browns
2
1 small onion, finely chopped
3
4 rashers bacon or 100g chorizo sausage
4
100 g button mushrooms, sliced
5
420 g can Wattie’s Baked Beans 50% Less Added Sugar*
6
4 eggs
7
¼ cup grated reduced-fat cheese
8
Chopped fresh parsley to garnish
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
502419:502419
