|Serves 6-8||Prep Time 10 minutes||Cook Time 15 minutes|
1. Heat a dash of oil in a large saucepan. Add onion and celery and cook over medium heat until the vegetables have softened. Pour over the 2 cans Wattie’s Extra Rich and Thick Condensed Tomato Soup and add 3 cans of water. Add bay leaf and rosemary. Stir while bringing to the boil.
2. Add orzo pasta and simmer for 5 minutes. Add Craig’s Red Kidney Beans and Wattie’s frozen Super Mix Vegetables. Stir and bring back to the boil. Reduce heat and simmer for 5 minutes until vegetables are tender and orzo is cooked. Season to taste.
3. Remove the herbs, garnish with grated Parmesan and chopped parsley, and serve with crusty bread.