Lemon Squash

Lemon Squash
Prep Time 15 minutes


  • 4 lemons
  • 2 tsp tartaric acid
  • 2 cups sugar
  • 2 ½ cups boiling water


1. Using a peeler thinly peel just the rind of 2 lemons. Place in a bowl with the juice or all 4 lemons, tartaric acid and sugar.

2. Pour over boiling water and leave to stand until cool. Strain and bottle and keep refrigerated until required. Make up using 1 part syrup to 3 parts water or try with lemonade or soda water.