• ½ cup Wattie’s Tomato Sauce
  • 2 Tbsp Lea & Perrins Worcestershire Sauce
  • 1 Tbsp brown sugar
  • 1 Tbsp wholegrain mustard
  • 750g chicken nibbles
  1. In a large bowl, mix together the Wattie’s Tomato Sauce, Lea & Perrins Worcestershire Sauce, brown sugar and wholegrain mustard.
  2. Add the chicken nibbles and coat with the marinade. Cover and allow to marinate in the refrigerator for 30 minutes or overnight.
  3. Cook on a preheated BBQ on an oiled plate over medium heat for 20–25 minutes or until the chicken is cooked.

Top Tips

  • Avoid having the BBQ plate too hot as the ‘sugars’ in the marinade will cause the chicken nibbles to burn before they’ve finished cooking.
  • An easy way to marinate the chicken is to place the marinade ingredients in a large resealable plastic bag. Add the chicken nibbles. Seal the bag. Massage the marinade through the chicken. Place the bag on a tray and refrigerate for 30 minutes.

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12 Ratings

Reviews (12)

Douglas's Rating
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Anita's Review | Rating

Delicious summer food.

neil's Rating
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Val's Review | Rating

great used this recipe for my quilting groups xmas party went down a treat

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Eunice's Review | Rating

kids can do his

Campbell Braddock's Rating