• 500 g smoked fish on the bone (to yield 350g fish)
  • 25 g butter
  • 1 onion, finely chopped
  • 2 Tbsp flour
  • 1 cup milk
  • ½ x 700 g bag Wattie’s frozen Super-greens
  • 400 g block flaky puff pastry, thawed
  • 800 g potatoes, peeled and chopped
  • ½ cup milk
  1. Preheat the oven to 190°C fan bake or 210°C conventional oven. Flake the smoked fish from the bones and set aside. Grease 6 extra large muffin tins (200ml capacity).
  2. Melt the butter in a saucepan. Add the chopped onion and cook gently until soft but not brown. Add the flour and stir, cooking for 1 minute. Gradually add the first measure of milk while stirring. Increase the heat and stir continuously until the sauce thickens and boils. Add Wattie’s frozen Super-greens and continue cooking for a further 2 minutes. Remove from heat. Fold in the smoked fish. Season to taste and set aside to cool.
  3. Roll the flaky pastry out. Using a 16cm plate as a guide, cut circles out of the pastry. Carefully push the pastry into the muffin tins. Refrigerate while preparing the mash.
  4. Cook potatoes in lightly salted water untill tender. Drain and mash with milk and a knob of butter, if wished. Season to taste.
  5. To assemble: Divide the fish filling between the 6 pie cases. Pile with mashed potato. Fluff the tops with a fork. Bake for 35-40 minutes, until the pastry is cooked and potato top golden. Allow pies to sit for 10 minutes before removing them from the tins.
  6. Serve with extra Wattie’s Super Greens and Wattie’s Tomato Sauce.

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Top Tips

Replace smoked fish with smoked chicken if preferred.

Made With

Rate and Review

11 Ratings

Reviews (11)

Anne Buckland's Rating
Anne Buckland's Rating
charmaine jones's Review | Rating

perfect for cold wet winter days

Rachelle worby-ryan's Review | Rating

Apsolutely delicious! would highly recommend, I Made a gluten free version of this dish, and we didn't have smokey fish so we used normal fish with some curry powder!!!

Rachelle worby-ryan's Review | Rating


Ness L's Review | Rating

Divine!! My family went gaga over these, definitely a favourite of ours now.

veena parsot's Review | Rating

It was fantastic to put one of these in my sons lunch box - i did use curry powder and chilli paste to season. I also used a little bit of cornflour in the mash to make the topping light and fluffy

Ruth Williams's Review | Rating

Always a favorite

Ken Davie's Review | Rating

So good and easy to make

Cherie Robson's Review | Rating

Great, my husband loves them for lunch.

jJAN's Review | Rating

My hubby loves these , and i have taken full credit for this recipe ,,norty aye .
These are so easy and so so yummy .