• 2 egg whites
  • 1¼ cups sugar
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 1 tsp cornflour (gluten free, optional)
  • ¼ cup boiling water
  • 1 cup cream, whipped
  • 410g can Wattie's Peaches Sliced in Clear Fruit Juice, drained
  • Handful of strawberries, halved
  • Handful of fresh blueberries
  • Passionfruit pulp
  1. Preheat the oven to 180°C (conventional bake). Line an oven tray with baking paper and draw a 20cm circle on the baking paper to use as a guide.
  2. Put the egg whites, sugar, vanilla extract, white vinegar and cornflour in a large bowl and beat on low speed for 2 minutes. Increase the speed to maximum and add the boiling water slowly while beating for about 10 minutes or until the mixture is stiff and glossy.
  3. Spoon the pavlova mixture inside the circle and gently smooth the top.
  4. Place in the oven and immediately reduce the temperature to 120°C. Cook for 60 minutes. After 60 minutes turn the oven off and leave the pavlova in the oven with the door ajar until the pavlova has cooled.
  5. Transfer to a serving dish and decorate with whipped cream, Wattie’s Peach Slices, strawberries, blueberries and passionfruit pulp.

Watch How To Video

Made With

Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke’s Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie’s.

* This recipe is classified as Gluten Free. To the best of our knowledge, the ingredients used in this recipe including the Heinz Wattie’s products do not contain any added cereals containing gluten or ingredients derived from cereals containing gluten. It is important to carefully read ingredient labels on food products because foods can sometimes be reformulated and the ingredients, allergens or nutrition information can sometimes change without notice.

Rate and Review

10 Ratings

Reviews (10)

Carolyn Gilbert's Review | Rating

Not come out any thing like on TV, it failed

shelley horn's Rating
Angela Lindsay's Review | Rating

My Mum made this a few weeks ago and was a bit sceptical as her past recipes have been different, however the end result was divine, she said the best she has made! If only there was more. I'm now inspired to make one.

Shivani Kershaw's Review | Rating

Made it last night and loved it!! I really want to make it again!

Vicki Parker's Rating
Anna Lee's Rating
Margaret Wineera's Review | Rating

This is a orsum recipe and it works everytime thank you,I was always afraid of making a pav but not now..

Colleen's Review | Rating

this is one of the best pav's I have made.

Atousa's Rating
Lynley McNickle's Review | Rating

My go-to pavlova recipe. Turns out amazing every time!