Pesto Couscous and Vegetables
| Serves 2
|| Prep Time 5 minutes
|| Cook Time 15 minutes
|| Easy As
1 cup (100g) pearl couscous
2 x 160g steam bagsWattie’s SteamFresh Supersweet Corn, Carrots & Broccoli
2 Tbsp basil pesto
Grated parmesan cheese, optional
- Heat a dash of oil in a saucepan. Add the couscous and saute until the couscous turns a light brown. Pour over 1 cup (250mls) boiling water and add a little salt. Cover and simmer gently for 15 minutes, until the couscous is tender and water absorbed.
- Microwave Wattie’s SteamFresh Supersweet Corn, Carrots & Broccoli according to bag directions.
- Add vegetables to the cooked couscous. Toss through basil pesto and serve garnished with grated Parmesan cheese if wished. Serve as a side with grilled chicken or fish.
Swap it out
- Replace spaghetti with 100g pearl couscous, cooked according to packet directions.