Easy Chilli Tofu Vegetables and Rice
| Serves 1
|| Prep Time 10 minutes
|| Cook Time 5 minutes
|| Easy As
100 g firm tofu, cut into 1 cm cubes
220 g steam bag Wattie’s SteamFresh Baby Peas, Broccoli & Edamame with Long Grain White & Wild Rice
1 Tbsp sweet chilli sauce
1 Tbsp lime juice
2 spring onions, chopped
½ small red capsicum, diced
Handful fresh coriander leaves
- Heat a dash of sesame oil in a frying pan and fry the tofu until golden.
- Microwave Wattie’s SteamFresh Baby Peas, Broccoli & Edamame with Long Grain White & Wild Rice according to packet directions.
- Whisk together sweet chilli sauce and lime juice and toss through the hot vegetables.
- Serve the tofu with the rice and vegetables, spring onions, red capsicum and coriander leaves.