Easy Chilli Bean Dip

Vegetarian
Easy Chilli Bean Dip
Serves 2-3 Prep Time 5 minutes Cook Time 3-4 minutes Easy As

Ingredients

  • 420 g can Wattie's Mild Chilli Beans

  • To serve:
  • Sour cream
  • Fresh coriander leaves
  • Corn chips

Method

  1. Spoon the Wattie’s Mild Chilli Beans into a food processor or blender and pulse until blended but still chunky. Transfer to a microwaveable container or saucepan and heat until warm. Top with a dollop of sour cream and fresh coriander leaves. Serve with corn chips.

Tips

  • This recipe can be used as a delicious vegetarian nachos topping.
  • This dip is also delicious added into other Mexican dishes like to tacos, nachos or burritos.
  • Purée the beans for more time if you want a smoother dip texture.