Easy Fish Provençal

Easy Fish Provençal
Serves 4 Prep Time 5 minutes Cook Time 30 minutes Easy As


  • 700g bag Wattie’s frozen Country Style Herb Potato Roasters
  • 400g can Wattie’s Pesto Style Tomatoes
  • 4 x 125g fish fillets (such as tarakihi, cod, gurnard or snapper)
  • 2 Tbsp black olives, pitted and halved
  • 1–2 Tbsp capers
  • Fresh parsley leaves to garnish
  • Lemon wedges (to serve)


  1. Preheat the oven to 200°C (fan assisted). Place the Wattie’s Country Style Herb Potato Roasters in a baking dish. A lasagne-style dish (2L capacity) works well. Pour over the Wattie’s Pesto Style Tomatoes. Bake for 20 minutes.
  2. Remove from the oven and place the fish fillets on top of the roasters. Return the dish to the oven and bake for a further 8–10 minutes or until the fish is cooked.
  3. Scatter over the black olives and capers, and garnish with parsley leaves. Serve with steamed asparagus or baby peas and a lemon wedge.


  • Replace Pesto Style Tomatoes with Italian Style Tomatoes, if wished.