Indian Style Fish and Vegetables
| Serves 1
|| Prep Time 5 minutes
|| Cook Time 6-8 minutes
2 Tbsp unsweetened natural yoghurt
¼ tsp Gregg's Ground Cumin
¼ tsp Gregg's Ground Coriander
Squeeze of lemon
125g fish fillet (Tarakihi or snapper)
200g bag Wattie's SteamFresh Seasoned Sides Peas and Cauliflower with Indian Style Seasoning
Chopped fresh coriander and cherry tomatoes to garnish
- Mix together unsweetened yoghurt, Gregg’s Ground Cumin and Coriander, with a squeeze of lemon.
- Coat the fish fillet in to the yoghurt mix and place on a baking tray lined with baking paper. Bake for 6-8 minutes, until fish is just cooked. Serve with Wattie’s SteamFresh Seasoned Vegetables and rice. Garnish with chopped coriander and diced cherry tomatoes.