Spread pizza bases with Mediterranean Chunky Basil Pesto Dip. Top with slices of brie, sliced prosciutto and olives. Bake for 15-20 minutes until golden and prosciutto crispy. Stand for 5 minutes. Scatter over rocket leaves just before serving.
You can substitute the Basil Pesto Dip with Mediterranean Layered Margherita Dip, if preferred.