Sundried Tomato Topped Baked Camembert

Sundried Tomato Topped Baked Camembert
Serves 8 Prep Time 5 minutes Cook Time 10-15 minutes


  • 200g camembert wheel
  • 135g pottle Mediterranean Sundried Tomato Chunky Dip


  1. Preheat the oven to 180°C (fan assisted). Remove the camembert from its packaging.
  2. Place on a baking tray lined with baking paper. Using a sharp knife score the top of the camembert in a crisscross pattern.
  3. Bake for 10-15 minutes, until the cheese is melting and the top turning a golden colour.
  4. Remove from the oven. Spoon over Mediterranean Sundried Tomato Chunky Dip. Serve with crackers or slices of chunky baguette.


  • You can substitute the Sundried Tomato Dip with Mediterranean Chunky Basil Pesto Dip if preferred.
  • Use an aged camembert wheel for more stringiness.