½ sourdough baguette
135g pottle Mediterranean Basil Pesto Chunky Dip
1-2 traditional mozzarella balls, drained & sliced
6 medium tomatoes, sliced
Basil leaves to garnish
- Cut baguette on an angle into 1cm slices. Brush both sides with olive oil.
- Toast slices on a heated chargrill pan or BBQ until golden.
- Generously spread bruschetta with Mediterranean Basil Pesto Chunky Dip. Top with slices of mozzarella and tomatoes. Garnish with freshly ground black pepper and basil leaves.