|Serves 4||Prep Time 15 minutes||Cook Time 10-12 minutes|
If you prefer, you can add any of the following ingredients to the patties:
* To caramelise onions – slice 2 red onions. Heat a dash of oil in a frying pan and gently cook the onions until the start to soften. Pour over ¼ cup balsamic vinegar. Continue cooking the onions until they are sticky and jam like. In place of the balsamic vinegar you can use ¼ cup of unsweetened apple juice.
We’ve used the American style patty and filled the burger with pickles, Swiss cheese, caramelised onions, lettuce and salad leaves.