Salmon, Veg & Wild Rice Salad Bowl

Salmon, Veg & Wild Rice Salad Bowl
Serves 1 Prep Time 10 minutes Cook Time 5 minutes

Ingredients

  • 220g bag Wattie’s SteamFresh Vege Plus Baby Peas, Broccoli and Edamame with Long Grain White and Wild Rice
  • ½ cup shredded lettuce
  • ¼ avocado, peeled and sliced
  • ¼ red capsicum, deseeded and sliced
  • 50g wood roasted salmon
  • 1 Tbsp Eta Light & Free Japanese Style Soy & Citrus Dressing
  • Lemon wedges to serve (optional)

Method

  1. Microwave Wattie’s SteamFresh Vege Plus Baby Peas, Broccoli and Edamame with Long Grain White and Wild Rice according to bag instructions. Remove from bag and put into a bowl to cool.
  2. Place shredded lettuce on the bottom of a bowl or plate. Spoon over cooked rice and vegetables. Top with diced avocado and capsicum. Flake over wood roasted salmon. Lightly dress with Eta Lite & Free Japanese Style Soy & Citrus Dressing. Add a lemon wedge on the side if wished.