Ingredients
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2 eggs
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410g can Wattie's Cream Style Corn
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½ cup flour, sifted
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1 tsp baking powder
Method
- Beat the eggs well. Gently fold in the Wattie’s Cream Style Corn, flour and baking powder. Season with salt and pepper.
- Heat oil in a frying pan and drop spoonfuls of the mixture into the pan. Cook until golden, turning halfway through.
- Drain fritters on a paper towel and serve with grilled bacon, avocado and your favourite Wattie’s sauce.
Tips
- Some corn fritter recipes include a little curry powder.
- Corn fritters are now popular in cafes, served with crispy bacon, sour cream and sweet chilli sauce.
Makes 8-10
Prep Time 5 minutes
Cook Time 8-10 minutes