Turkey, Ham, Brie and Cranberry Tart

Turkey, Ham, Brie and Cranberry Tart
Serves 4 Prep Time 15 minutes Cook Time 20 minutes

Ingredients

  • 1 ½ sheets ready rolled flaky puff pastry, thawed
  • ¼ cup Wattie's Bit on the Side Cracker Cranberry Sauce
  • 100g shredded cooked turkey or chicken
  • 100g chopped cooked ham
  • 50g Brie, cut into slices
  • 1 egg, beaten
  • Extra Wattie's Bit on the Side Cracker Cranberry Sauce to serve
  • Chopped parsley to garnish

Method

  1. Preheat oven to 200°C (fan bake). Place a sheet of ready rolled flaky puff pastry on a baking tray lined with baking paper.
  2. Spread Wattie's Bit on the Side Cracker Cranberry Sauce evenly over the pastry base, leaving a 2cm border. Cut the remaining pastry into 2cm wide strips and place on the pastry square to form a border.
  3. Scatter over the shredded turkey and chopped ham. Place the Brie slices on top. Brush the border with a little beaten egg.
  4. Bake for 20 minutes, until the edges are golden and raised and pastry is cooked. Allow to stand for 10 minutes. Dollop a few extra spoonfuls of Wattie's Bit on the Side Cracker Cranberry sauce and garnish with chopped parsley before serving.