Chicken & Mango Summer Salad

Chicken & Mango Summer Salad
Serves 4 Prep Time 10 minutes Cook Time 15-20 minutes


  • 400g skinless, boneless chicken breast, sliced in half lengthwise
  • 100g bag mixed salad leaves
  • 1 mango, peeled and cut into pieces
  • 6 Spring onions, sliced
  • 1 red capsicum, deseeded and thinly sliced
  • ½ cup roasted cashew nuts, roughly chopped
  • ½ cup Eta Lite & Free Honey Mustard Dressing


  1. Preheat the grill or BBQ. Flatten chicken pieces with a rolling pin if thick. Brush chicken with a little olive oil and season with a little salt and freshly ground black pepper. Grill for 15-20 minutes, turning once until chicken is cooked. Set aside and keep warm.
  2. Put salad leaves, mango pieces, spring onions, red capsicum and cashew nuts onto a serving platter. Place cooked chicken onto the salad. Drizzle over Eta Lite & Free Honey Mustard Dressing. Serve immediately.