Broccolini and Kale Slaw

Broccolini and Kale Slaw
Serves 4-6 Prep Time 15 minutes


  • 250g pkt broccolini
  • 2 cups baby kale, finely sliced
  • ½ small red onion, finely chopped
  • ½ cup dried cranberries or currants
  • ½ cup toasted almonds, roughly chopped
  • ¼ cup chopped coriander
  • ½-¾ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
  • 2-3 tbsp cider vinegar or lemon juice
  • 2 Tbsp chia seeds (optional)


  1. Trim the broccolini and cut into shorter lengths. Cut lengths into very thin slices with a knife or using a food processor fitted with a cutting blade attachment.
  2. Place the broccoli into a bowl with the sliced kale, red onion, cranberries or currants, almonds and coriander.
  3. Combine the HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise and cider vinegar or lemon juice in a small bowl.
  4. Stir the dressing through the coleslaw and top with chia seeds if desired.


  • Replace broccolini with 1 head of broccoli.