Grilled Halloumi & Vege Salad
Serves 6 |
Prep Time 15 minutes |
Cook Time 20 minutes |
|
Ingredients
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1 eggplant, sliced into 1cm thick rounds
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2 courgettes, trimmed and sliced lengthwise
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1 bunch asparagus spears, trimmed
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2 red capsicums, deseeded and cut into pieces
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100 g halloumi cut into slices
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8-10 cherry tomatoes, halved
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½ cup Eta Lite & Free Balsamic Vinaigrette
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Fresh basil leaves and toasted pinenuts to garnish (optional)
Method
- Preheat the BBQ. Brush prepared vegetables with olive oil, season with salt and pepper and BBQ until vegetables are tender. Place halloumi slices on the BBQ and grill until golden.
- Place vegetables, halloumi and fresh tomatoes onto a platter. Drizzle over Eta Lite & Free Balsamic Vinaigrette. Garnish with fresh basil leaves and toasted pinenuts just before serving if wished.
Tips
- As an alternative wrap slices of prosciutto or shaved streaky bacon around the asparagus spears before barbecuing.