Cheese and Tomato Pinwheel Scones

Cheese and Tomato Pinwheel Scones
Makes 12 Prep Time 15 minutes Cook Time 20-25 minutes


  • 3 cups self-raising flour
  • ½ tsp salt
  • 2 cups grated cheese
  • 1 cup milk
  • ½ cup soda water
  • ½ cup Wattie's 50% Less Sugar* Tomato Sauce EZ Squeeze
  • 50g ham, chopped
  • 2 Spring onions, chopped


  1. Preheat oven to 200°C (fan bake).
  2. Sift self-raising flour and salt into a mixing bowl. Stir in 1 cup of the grated cheese. Pour in milk and soda water and mix to form a soft dough.
  3. Turn dough onto a floured board and roll out to a rectangle 1cm thick (approx. 30cm x 40 cm).
  4. Spread Wattie’s 50% Less Sugar* Tomato Sauce over the dough to within 1cm of the edges. Sprinkle over remaining grated cheese, chopped ham and spring onions.
  5. Gently roll from the long side to make a pinwheel. Cut into 12 pieces. Place close together, cut side up on a greased baking tray. Bake for 20-25 minutes until golden and cooked. Serve warm.