400g lean beef mince
1 onion, chopped
1 Tbsp ground cumin
1 tsp ground coriander
2 Tbsp Wattie's Tomato Paste
1 cup beef stock
420g can Wattie's Chilli Beans Hot
- Heat a dash of oil in a frying pan and brown mince with the onion.
- Add cumin, coriander and Wattie’s Tomato Paste. Stir and cook for 1 minute.
- Add stock and Wattie’s Chilli Beans Hot. Stir, cover and simmer for 15 minutes until mince is cooked.
- Serve with rice (or corn chips) and a green salad on the side.