Quick and Easy Nachos

Freezer Friendly
Quick and Easy Nachos
Serves 4–6 Prep Time 10 minutes Cook Time 10–15 minutes Easy As


  • 400g lean beef mince
  • 400g can Wattie’s Mexican Style Tomatoes
  • 420g can Wattie's Mild Chilli Beans
  • Corn chips
  • Grated cheese

  • Avocado Cream:
  • 1 ripe avocado
  • ½ cup lite sour cream
  • 1 Tbsp lemon juice

  • Corn chips
  • Grated cheese
  • Diced tomatoes (to garnish)
  • Coriander leaves (to garnish)


  1. Heat a dash of oil in a frying pan and brown the mince over a high heat, breaking up with a fork if necessary.
  2. Stir in the Wattie’s Mexican Style Tomatoes with the Wattie’s Mild Chilli Beans. Reduce the heat and simmer for 10–15 minutes or until the mince is cooked and beans are hot.
  3. To make the Avocado Cream: Blend together the avocado, sour cream and lemon juice to a smooth consistency. Season to taste.
  4. Place the corn chips on a serving platter and top with the beef mixture. Scatter over the grated cheese, tomatoes and coriander leaves. Serve with the Avocado Cream on the side.


  • For a vegetarian option remove the beef mince and skip Step 1 of the method. Heat Wattie’s Mexican Style Tomatoes and Wattie’s Mild Chilli Beans until hot.

Swap it out

  • If you want to go meatless omit the beef mince and step 1 of the method.
  • You can use the meat mixture to fill soft or hard taco shells.

Switch it up

  • The nachos can be served over rice in place of corn chips, if wished.