Perfect Pepper Steak

Perfect Pepper Steak
Serves 1 Prep Time 5 minutes Cook Time 4-5 minutes


  • 150g steak approx 1.5cm thick – Sirloin, rump, scotch fillet
  • 1 tsp crushed black peppercorns
  • 150g bag Wattie’s SteamFresh Whole Potatoes with Broccoli & Carrots


1. Bring the steak to room temperature. Brush with a little oil. Sprinkle the crushed peppercorns on both sides of the steak, gently pressing the peppercorns onto the surface of the meat so they stick.

2. Heat a heavy based pan or BBQ to medium high. Place steak into the hot pan and cook for 2-3 minutes on each side until cooked to your liking. Do not turn the steak more than twice.

3. Serve with Wattie’s SteamFresh whole potatoes with broccoli and carrots.