300g pork fillet, diced
1 small onion, sliced lengthways
1 red capsicum, deseeded and sliced
1 green capsicum, deseeded and sliced
½ x 225g can pineapple pieces, drained
1 cup cooked jasmine rice
125g pouch Wattie’s WOK Creations Sweet & Sour Stir-Fry sauce
- Heat a dash of oil in a wok (or frying pan) over a high heat. Add pork and onion and stir-fry until pork is golden and nearly cooked.
- Add capsicums and pineapple, and stir-fry for 3-4 minutes.
- Pour over Wattie’s WOK Creations Sweet & Sour sauce and sir-fry for a further 3-5 minutes or until meat is cooked.
- Serve over cooked jasmine rice.